Recipes

Chorizo and capsicum skewers with buttered couscous

Ingredients

Method

1. Slice the chorizo sausages into 1cm rounds
2. Cut the capsicums into 1-2cm squares setting aside any capsicum off cuts
3. Thread the sausage and capsicum alternatively onto 8 skewers
4. Get the kids to soak the skewers in water and then they can thread them for you
5. Place the couscous into a heatproof bowl
6. Boil the water and pour over the couscous
7. Add the butter, cover and let stand for 10 minutes
8. Using a fork, mix through the butter and fluff the couscous
9. Season with salt and pepper
10. Finely dice any of the capsicum off cuts and mix through the couscous
11. Barbecue the skewers until charred and serve with the couscous

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