Apple & banana hot cakes

ServesServes 10
Preparation time Preparation time 10 mins
Cooking timeCooking time 20 mins


  • 2 eggs
  • 2 teaspoons margarine, melted
  • 2.5 cups low-fat milk
  • 2 cups self-raising flour
  • 2 tablespoons sugar
  • 3 medium apples, peeled, cored and grated
  • 1 teaspoon vegetable oil
  • 3 ripe bananas, sliced
  • 1 tablespoon honey


  1. In a large bowl beat eggs, margarine and milk
  2. In a separate bowl mix flour and sugar and gradually stir into wet mixture until smooth
  3. Fold in apple
  4. Heat oil in a non-stick pan over medium heat
  5. Add 2-3 tablespoons of mixture, flip when bubbles appear in the centre of the hotcake and cook until golden brown
  6. Serve with banana and drizzled honey


Variation Add ?? cup sultanas to dry mixture.
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