Recipes

Barbecued pork cutlets marinated in honey, mustard and apple cider vinegar

Ingredients

Method

1. Mix together the honey, juice, vinegar and mustard until smooth
2. Marinate the pork cutlets for 2-3 hours
3. Remove the pork from the marinade
4. Heat a little oil in a hot pan then seal the cutlets until golden on both sides
5. Be careful as the marinade may spit
6. Roast in a moderate oven until cooked, occasionally basting with the marinade
7. Delicious served with an apple, celery and walnut salad

Notes

Hint Cutlets can also be cooked on the barbeque.

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