Recipes

Beef minute steak sandwiches with scorched onions

Ingredients

Method

1. Slice the beef and, using a meat mallet, gently pound out each slice until it is 1/2 cm thick
2. Season with salt and pepper and set aside with the peeled and sliced onions
3. Slice the tomatoes and lettuce and place onto a serving plate
4. Cook the onions on a hot barbecue until scorched and starting to burn and caramelise
5. Sear the beef quickly on each side until rare to medium rare
6. Warm the pita breads on the barbecue and then place everything on the table for guests to assemble themselves

Notes

Serving Suggestion: Serve with tomato chutney Serves 8-10 as part of a bbq selection

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