Chicken Parmigiana

ServesServes 4
Preparation time Preparation time 10 minutes
Cooking timeCooking time 30 minutes


  • 4 chicken breasts, without skin
  • ???? cup plain flour
  • 2 eggs, beaten
  • coarse dried breadcrumbs
  • olive oil for frying
  • 300g Italian tomato passata sauce
  • ???? packet of Perfect Italiano??????? 4 Cheese Melt
  • salt and pepper, to taste


  1. Coat the chicken in the flour, then in egg, and finally in the crumbs.
  2. Heat olive oil in a fry pan and brown the chicken on both sides until golden, adding extra oil as you cook the remaining chicken.
  3. Place chicken on serving plates and top with equal parts of the tomato sauce and Perfect ItalianoTM 4 Cheese Melt.
  4. Place under the grill for 2 to 3 minutes until the cheese melts.


Fresh tip Add finely grated Perfect Italiano??? Parmesan and chopped fresh herbs to the breadcrumbs for delicious flavour.
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