Recipes

Citrus mousse

Ingredients

Method

cup low-fat yogurt

Extra orange piece

Utensils

Lemon squeezer

Small bowl

Large bowl

Microwave

Wooden spoon

4 dessert bowls

Notes

1. Squeeze juice from the oranges
2. Pour into a small bowl
3. Squeeze juice from the lemon
4. Add to the orange juice
5. Sprinkle the gelatine over the fruit juices
6. Microwave juice on HIGH for 30 seconds to dissolve gelatine
7. Put ricotta, sugar and yogurt into a large bowl
8. Add juice/gelatine and mix until smooth
9. Divide mixture into 4 bowls
10. Place in fridge until set
11. Serve decorated with slices of orange

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