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Fruity ice treats
Serves
Preparation time 5 mins
Cooking time Freeze until set
![Serves](https://seftonplazafoodland.com.au/wp-content/themes/foodland/dist/images/serves_cfc7e22a.png)
![Preparation time](https://seftonplazafoodland.com.au/wp-content/themes/foodland/dist/images/preptime_d7dc47b2.png)
![Cooking time](https://seftonplazafoodland.com.au/wp-content/themes/foodland/dist/images/cooktime_35c94ee3.png)
Ingredients
- STRAWBERRY & KIWI
- 1 punnet strawberries, hulled and chopped
- 2 kiwi fruit, peeled and chopped
- 1 1/2 cups orange juice
- TROPICAL
- 1 fresh mango, peeled and chopped or 425g can mango
- 1 1/2 cups orange juice
- 410g can apricots in natural juice, drained and chopped
Method
- STRAWBERRY & KIWI
- Drop strawberries and kiwi fruit into each disposable cup
- Pour orange juice over fruit, add a pop stick to each cup and freeze until set
- Run under hot water to remove from the cup
- Makes 6 cups
- TROPICAL
- Puree mango in a blender and add orange juice
- Divide apricots between plastic cups
- Pour mango and orange juice over fruit, add a pop stick to each cup and freeze until set
- Run under hot water to remove from the cup
- Makes 6 cups