Ingredients
- 1 large (30cm) pizza base
- 1/3 packet of Perfect Italiano??????? Pizza Plus
- 3 tbsp tomato paste
- 1 Italian-style sausage, sliced or roughly torn
- 1 tbsp olive oil
- 40g pepperoni (around 12 slices)
- 170g marinated capsicum, drained and cut into thin strips
- 4 swiss brown mushrooms, sliced
- 1 small handful of flat leaf parsley, roughly chopped
Method
- Preheat the oven to 250??C.
- Heat the oil in a frying pan over medium heat. Add the sausage slices and cook for 5 minutes or until the sausage meat is lightly browned. Set aside.
- Spread the tomato paste over the pizza base. Sprinkle over ?? of the Perfect Italiano??? Pizza Plus to evenly cover the base.
- Top with the pepperoni, sausage, capsicum and mushrooms.
- Sprinkle over the remaining Perfect Italiano??? Pizza Plus.
- Bake for 10 minutes or until the cheese melts and the base becomes crispy.
- Lightly scatter over the parsley and serve.
Notes
Fresh tip Add some shredded ham or slices of salami to make this pizza a meat lover???s delight!
Serves 2
Preparation time 5 minutes
Cooking time 25 minutes
