Maple Vegan Pancakes
Serves 6-7 portions
Preparation time 10 minutes
Cooking time 5 minutes
Serves 6-7 portions Preparation time 10 minutesCooking time 5 minutes Ingredients
- 3 1/2 cups chickpea flour
- 3 teaspoons baking powder
- 2 tablespoons pure maple syrup, plus extra for topping (preferably golden colour for its delicate flavour)
- 1 cup + 2 tablespoons water or almond/oat milk
- 1 teaspoon vegetable oil
Method
- In a large bowl, slowly add water or almond/oat milk and maple syrup to the dry ingredients. Then whisk together to form a thick batter
- Heat oil in a frying pan and add a ladle of batter mix and let it spread out into a thick circular shape
- Look for air bubbles, browning and dry edges on one side then flip to cook the other side for 1 minute
- Serve with your favourite toppings and extra maple syrup
