![{!! App::title() !!}](https://seftonplazafoodland.com.au/wp-content/uploads/2019/06/031_LG.jpg)
Melon platter
Serves 4
Preparation time 5 mins
![Serves](https://seftonplazafoodland.com.au/wp-content/themes/foodland/dist/images/serves_cfc7e22a.png)
![Preparation time](https://seftonplazafoodland.com.au/wp-content/themes/foodland/dist/images/preptime_d7dc47b2.png)
Ingredients
- 2 slices watermelon, 2cm thick
- ½ rockmelon, cut crossways
- ½ honeydew, cut crossways
Method
- Cut watermelon into wedges and place in the centre of the serving dish
- Remove skin and seeds of rockmelon and honeydew
- Cut into 2cm thick slices
- Stand on dish (see photo)