Pear and date crumble
Serves 4
Serves 4Ingredients
- 80g plain flour
- 50g light brown sugar
- 80g natural muesli
- 80g butter, cubed
- 4 pears
- 4 fresh dates
- 1 lemon, juiced
- 1 tablespoon light brown sugar
Method
- Preheat oven to 180ºC
- Put the flour, sugar and muesli into a mixing bowl and rub in the butter
- Dice the pears and dates and toss in the juice and sugar
- Place into ovenproof ramekins and top with the muesli mix
- Bake until golden and bubbling
- Serve with ice cream or cream
- You could also stuff a cored apple with this mix and bake or use as a topping on fruit muffins
- It keeps very well in the freezer so you can have it on hand to help put together a quick delicious dessert
