Poached Pears
Serves 6
Preparation time 10 min
Cooking time 15 min
Serves 6 Preparation time 10 minCooking time 15 min Ingredients
- 1 litre dark grape juice
- 6 pears, peeled and quartered, core removed
Method
- Pour juice into a saucepan and bring to the boil
- Lower the heat, add pears and simmer for 10-15 minutes or until just tender
- Turn pears over to cover in juice during cooking
- Remove from the heat and allow to cool in the syrup
- Serve warm or cold
